Cucina Urbana Italian Kitchen & Wine Bar Menu
Welcome to Cucina Urbana Italian Kitchen & Wine Bar, a culinary gem nestled in the heart of Cobourg. This inviting eatery perfectly blends rustic charm with modern elegance, creating an atmosphere that promises a delightful dining experience. With a menu that captures the essence of authentic Italian cuisine, every dish is crafted using fresh ingredients, ensuring a burst of flavor in every bite.
- Standout Dishes: Notable offerings include the chef's special lobster ravioli, renowned for its creamy cheese sauce, and the unforgettable vegan carrot cake that patrons can't stop raving about.
- Exceptional Service: Guests frequently commend the attentive and knowledgeable staff, who go above and beyond to enhance your dining experience.
- Stunning Views: Enjoy spectacular lake views, perfect for a romantic date night or a special celebration.
Cucina Urbana is more than just a restaurant; it's a journey to Italy that leaves you eagerly anticipating your next visit.
APPETIZERS
LOBSTER DIP
creamy and delicious blend of lobster and assorted cheeses with warm flatbread (Gluten Free available)
SPAGHETTI SQUASH FRITTERS
(5PC.) V spaghetti squash and asiago cheese fritters on a spicy tomato sauce
BAKED BABY BRIE
V lightly breaded with house made apple & pear chutney and flatbread
MEATBALL SLIDERS
(3PC.) tender herb & garlic meatballs, pomodoro sauce & mozzarella on toasted slider buns
SHRIMP DIAVOLO
sautéed shrimp, spicy creamy garlic dill sauce toasted ciabatta (Gluten Free available)
CLASSIC BRUSCHETTA
V fresh tomato, red onion, basil, garlic & olive oil on toasted crostini (Gluten Free and Vegan available)
PORK SPIEDINI
truffle and chili oil,arugula and balsamic reduction (Gluten Free)
GRILLED CALAMARI
pancetta, corn, peas, garlic, red onion and chili succotash (Gluten Free)
TRUFFLE MUSHROOM ARANCINI
(2 PC.) V classic italian rice balls stuffed with mushrooms,truffle & grana padano
HOUSEMADE CHICKEN LIVER PATE
smoked tomato and caramelized onion jam, toasted ciabatta (Gluten Free Available)
WARM GARLIC FOCACCIA
SOUP OF THE DAY
chef’s daily creation
BURRATA & BEETS
v fresh soft mozzarella, roasted beets, onions, arugula & radicchio, finished with a red wine & balsamic dressing
ROASTED ARTICHOKE SALAD
V oven roasted artichokes, roasted red peppers, garbanzo beans, radicchio and crisp romaine with citrus vinaigrette
oven roasted artichokes, roasted red peppers, garbanzo beans, radicchio and crisp romaine with citrus vinaigrette
crisp romaine, garlic croutons, pancetta, grana padano in a lemon & garlic vinagrette
WARM MUSHROOM SALAD
V herb infused mushroom medley, fresh tomatoes, kale, vegan cheese & polenta croutons, topped with a garlic, thyme & honey dressing
CUCINA SALAD
V mixed greens, cucumber, cherry tomato, red onion, radish, citrus vinaigrette
SOUP/SALADA
PIZZAS
GRILLED CHICKEN
pesto, fresh mozzarella & red peppers
MARGHERITA
V tomato sauce, fresh mozzarella, cherry tomatoes & basil leaves
CALABRESE
tomato sauce, spicy sausage, prosciutto, rosemary ham, mozzarella cheese
FOREST MUSHROOM
V truffle cream sauce, grana padano with an herb and garlic infused mushroom medley
CUCINA PIZZA
garlic puree, olive oil, prosciutto, grilled onions, poached figs, mozzarella, goat cheese, fresh arugula and balsamic drizzle
ANGRY BEE
spicy capocollo, tomato sauce, asiago cheese and chili flakes finished with a drizzle of honey
SPAGHETTI POMODORO
V rustic Italian tomato sauce, fresh herbs & grana padano
TRUFFLE GNOCCHI
pancetta, fresh tomatoes & grana padano in a roast garlic cream sauce
VEGAN PAPPARDELLE
V a mix of artichokes, mushrooms, red onions and roasted red peppers tossed in aroast garlic sauce, topped with toasted almonds and a balsamic drizzle
GRILLED STEAK FETTUCCINE ALFREDO
grilled steak, sauteed mushrooms, caramelized onions
SEAFOOD LINGUINI
shrimp, slow braised calamari & fresh herbs in roasted garlic ail olio garnished with a grilled scallop
RAVIOLI
chef’s daily creation — ask your server
PASTAS
MAINS
FILET STEAK FRITE
6 oz.filet finished with natural beef reduction, garlic butter with truffle frites and garlic aioli
GRILLED STRIPLOIN STEAK
8 oz. served with rosemary & parmesan roasted potatoes, seasonal vegetables and demi mushroom sauce
BEEF SHORT RIBS
slow braised in Peroni beer, barley risotto, seasonal vegetables, natural reduction
MARSALA BRAISED LAMB SHANK
in natural juices with orzo and seasonal vegetables
CHICKEN PARMIGIANA
lightly breaded chicken, topped with tomato sauce, mozzarella and parmesan cheese - served with spaghetti pomodoro
CHICKEN PARMESAN SANDWICH
asiago cheese, fresh bruschetta mix & garlic aioli on focaccia with a choice of fries, true fries, Cucina salad or caesar salad
ROASTED COD FILLET
aglio e olio puttanesca sauce, rice pilaf and seasonal vegetables
PESTO BAKED SALMON
rice pilaf, seasonal vegetables
ROASTED PORK TENDERLOIN MEDALLIONS
with a peppercorn demi cream, orzo and seasonal vegetables
STRAWBERRY SHORTCAKE
a delicious blend of vanilla cake, whip cream and strawberries
THE ULTIMATE CARROT CAKE
with cream cheese icing
GLUTEN FREE & VEGAN CARROT CAKE
AFFOGATO
(GELATO & ESPRESSO) hot espresso & gelato topped with a crumbled almond cookie
HOUSE-MADE TIRAMISU
classic Italian dessert made in-house
DUO OF GELATO
choice of two scoops (ask your server for avaiable flavours)
MOLTEN CHOCOLATE CAKE
with vanilla ice cream